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Le Petit Carbet, whose name evokes the sun, will make you travel on the plate through traditional dishes of region, but also a cuisine with multiple flavors.
Chef Eddy Abon offers gourmet and affordable market cuisine made from carefully selected fresh produce. A map that changes regularly with the seasons.
The restaurant has a beautiful indoor terrace to enjoy the sunny days. You can privatize for a seminar or a private event.
Homemade, Traditional, World Cuisine
Traditional Restaurant
Terrace, Wi-fi, Disabled Access
Debit Card, American Express, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, Without contact