Le Petit Carbet, whose name evokes the sun, will make you travel on the plate through traditional dishes of region, but also a cuisine with multiple flavors.
Chef Eddy Abon offers gourmet and affordable market cuisine made from carefully selected fresh produce. A map that changes regularly with the seasons.
The restaurant has a beautiful indoor terrace to enjoy the sunny days. You can privatize for a seminar or a private event.
Homemade, World Cuisine, Bistronomique, Fresh products
Wi-fi, Disabled Access, Indoor Terrace, Booking is recommended
Debit Card, Visa, Cash, EN - Titres restaurant, Eurocard/Mastercard, Without contact, EN - Paiement Sans Contact
12:00 - 13:45
12:00 - 13:45 • 19:30 - 21:30
12:00 - 13:45 • 19:30 - 21:45
12:00 - 15:00